KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU NEED TO CONSIDER

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than just a staple of Congolese cuisine; it embodies the prosperous society and historical past of Central Africa. With its chewy texture and delicate taste, this special bread pairs nicely with different dishes, rendering it a flexible addition to any meal. U